Today’s signature cocktail is the Cheeky Rose Cocktail courtesy of The Knot. I just thought the presentation was so striking with the pale pink color and the rosemary sprig. It sounds refreshing too!
What You Need:
Handful of rosemary leaves
1/2 oz. fresh lemon juice
1/2 oz. honey syrup (equal parts honey dissolved in water)
1 oz. gin
1 oz. rose wine
Rosemary sprigs, for garnish
How to Make It:
Muddle rosemary leaves in lemon juice and honey syrup.
Add ice, gin, and rose wine and shake well.
Strain over ice into a rocks glass.
Garnish with rosemary sprigs.
Maggie
I Do Love It 
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